Famous Cornell Chicken Marinade

Written By Rebecca Rainville

A favorite NY staple. The classic chicken BBQ marinade

large egg

  • 1 cup vegetable oil

  • 2 cups cider vinegar

  • 3 tablespoons salt

  • 1 tablespoon poultry seasoning

  • 1 teaspoon ground black pepper

Step 1

Whisk egg in a medium bowl. Gradually drizzle in oil while continuing to whisk until well combined and emulsified. Whisk in vinegar, salt, poultry seasoning, and pepper.


Step 2

Set some sauce aside for basting while grilling; refrigerate until ready to use. Marinate chicken with remaining sauce in a shallow baking dish; cover and refrigerate at least 4 hours or overnight

Rebecca Rainville
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