Panko & Parm Chops

Panko & parm chops

-1/2 cup panko

-1/8 cup fresh grated Parm

-2 Of our Heritage Pork Chops

Pre season chops in your favorite pork seasoning (ours is St. Elmo’s)

Rub chops in olive oil, toss dry ingredients together in a Tupperware & shake chops until coated

Bake at 425 for roughly 18 minutes or until internal temp is 145 LET THEM REST !

Serve with your favorite side mine is @laughingchildfarm sweets

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